Tuesday, January 21, 2014

Muffin Pan Meatloaf - Variety of flavors

What you will need:

1 lb. extra-lean ground beef or I use turkey,
1 pkg. (6 oz.) STOVE TOP Stuffing Mix and 1 cup water,

mix & match your recipe from these options...

seasoning options add-in choices cheese possibilities
1 tsp. Italian seasoning spaghetti sauce Shredded Mozzarella Cheese  
2 tsp. chili powder Thick & Chunky Salsa Mexican Style Finely Shredded Four Cheese
1 tsp. dried oregano leaves chopped roasted red peppers Crumbled Feta cheese

 
1 tsp. garlic powder Barbecue Sauce  Shredded Cheddar Cheese



 
Follow the steps below: 
HEAT oven to 375°F. Mix meat, stuffing mix, water and seasoning until well blended. Press into 12 muffin cups sprayed with cooking spray. 
 
MAKE indentation in center of each with back of spoon; fill evenly with 3/4 cup add-ins
 
BAKE 30 min. or until meatloaves are done (160°F). Top evenly with 3/4 cup cheese; bake 5 min. or until melted. Let stand 10 min.